Tuesday, 26 November 2013

Ubi Kayu Goreng

Malam ni kira kira jam 9.30 tetiba rasa lapar menghuni perut aku dan mama. Hanya makan tengahari tadi sahaja tanpa sarapan. Nak keluar makan dah lewat malam. Roti pulak tak ada. Tetiber dapat idea time aku belek belek gambar di ipad. Ubi kayuuuuuuu.... Huhuhuhu

Maka aku pun ke dapur, potong ubi kayu dari Kebun Bahagia Bersama, kupas kulitnya, potong dan hiris bawang merah sekali. Pas tu goreng. Makan panas panas. Empuk sungguh ubinya. Syukurlah. Malam ni dah kenyang dengan ubi kayu goreng yang amat empuk dan sedap rasanya.


Ubi kayu ni susah nak dapat yang empuk macam ni. Selalunya kalau dibeli dah berkayu keras dan masuk angin. Kebiru biruan isinya. Sayang sungguh bila dapat yang macam tu. Tak boleh lah digoreng. Buat kuih boleh tapi rasanya tak sesedap menggunakan ubi kayu yang baik.

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3 comments:

  1. TukangKebun29 November 2013 at 09:57

    Syukur alhamdulillah ubinya empuk. Pagi isnin masa saya tuai tiada roti sarapan untuk anak. Jadi saya goreng ubi kayu ajar diorang makan Malaysia fries for breakfast. Bawang merah untuk apa?

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    Replies
    1. hijau29 November 2013 at 12:30

      Tu laaa Diana.. Tgk tanahnya di ubi tu pun nampak subur bangatttt tanahnya. Huhuhu... Bawang merah tu dihiris nipis dan goreng dgn ubi tu. Stail jawa. Arwah opah yg ajar. letak Bawang putih pun sedap. Garing jer dimakan sama ubi.. Pastu tmbh garam skit.

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